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The Menus

Menus

USDA Prime and dry-aged cuts, raw-bar selections, seafood, and classic steakhouse sides.

Caviar

  • Bemka Kaluga88

    buttery, rich, golden pearls

  • Bemka Imperial Ossetra110

    nutty, briny, firm dark pearls

  • Caviar Bump12

Starters

  • Freshly Baked Sourdough11

    salt and vinegar butter

  • Bone Marrow23

    bourbon bacon jam, toasted filone

  • Rock Shrimp Tempura24

    yuzu sweet chili, black sesame, scallion

  • Mala Lamb Skewers24

    cumin, chile, sesame yogurt, herb salad

  • A5 Wagyu Gyoza26

    serrano chili, amazu ponzu, scallion

Raw Bar

  • Fresh Oysters28 / 49

    East or West Coast, mignonette, lemon · half dozen / dozen

  • Jumbo Shrimp Cocktail25

    3 pcs, horseradish, cocktail sauce, lemon

  • Seafood Tower72 p/p

    chef's selection of oysters, shrimp, tuna, sashimi and crudo with mignonette, cocktail sauce, ponzu and lemon · minimum two guests

  • Truffle Salmon Sashimi24

    ora king, citrus ponzu, black truffle

  • Mr. Krabs Roll18

    goma soy paper, kanikama, ponzu, warm clarified butter

  • Spicy Tuna Crispy Rice23

    yuzu aioli, black sesame, truffle avocado, jalapeño · add Kaluga caviar +12

Handhelds

  • Fried Chicken Sandwich from Somewhere in Asia19

    spicy honey, togarashi aioli, shredded lettuce, house pickles

  • Prime Rib Cheesesteak24

    seeded Italian bread, long hot peppers, Cooper Sharp cheddar

  • The SoHo Burger27

    prime house blend, bone marrow aioli, caramelized onion, fontina, brioche bun, rosemary-herb fries

Salads

  • Classic Caesar17

    romaine hearts, house croutons, aged Parmesan

  • The Beverly Hills17

    iceberg lettuce, salami, pecorino, garbanzo beans, extra-virgin olive oil, red wine vinegar, Dijon

  • Shrimp & Crab Louie24

    jumbo shrimp, lump crab, avocado, Louie dressing

Specialties

  • Rigatoni Alla Vodka34

    vodka cream sauce, calabrian chili, parmigiano reggiano · add calabrese sausage +10 · blackened gulf shrimp +14

  • Ora King Salmon39

    lemon zest, béarnaise, herb salad

  • Frenched Lamb Chops48

    whipped mint yogurt, rosemary, charred lemon, evoo

  • Miso-Glazed Cod52

    white miso glaze, sticky rice, cucumber, sesame

Premium Steaks

  • American Wagyu Steak Frites54

    8 oz, hand-cut fries, béarnaise

  • Pat LaFrieda's Filet Mignon82

    8 oz

  • Reserve Prime New York Strip83

    14 oz

  • USDA Prime Ribeye94

    16 oz

  • Prime Porterhouse for Two219

    32 oz

  • Jay's Prime Rib Trolley74 / 118

    slow-roasted, carved tableside, house jus, horseradish · queen cut 12 oz / king cut 24 oz

  • Steak Sauces6 ea / 15 for three

    béarnaise · signature au poivre · horseradish cream · black truffle chili crisp

Sides

  • Wagyu Fried Rice29

    wild mushrooms, Chinese sausage, wagyu beef, fried egg, chili crisp, scallion

  • Asparagus17

    truffle vinaigrette, aged Parmesan

  • Pommes Purée15

    cultured butter, sea salt · add black truffle +15

  • Confit Potatoes14

    aged parmesan, rosemary, roasted garlic, lemon zest

  • The Mushroom Society14

    farmer's market mushrooms, shallot, demi

  • Creamed Spinach12

    gouda béchamel, roasted garlic

Duck Fat Fries

Famous for our duck fat fries.

  • Rosemary-Herb18

    fresh black truffle shaved tableside, lime crema

  • Bombay Masala18

    garam masala, roasted cumin aioli

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu and pricing subject to change.

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Cocktails · Spirits · Wine

The Bar

Specialty Cocktails

  • Jay's Espresso Martini24

    Milagro Reposado Tequila, Fresh Espresso, Borghetti Coffee Liqueur, Vanilla

  • Easy Street20

    Reyka Vodka, Elderflower Liqueur, Cucumber, Mint, Lemon, Soda

  • Spiced Pear Whiskey Sour21

    Woodford Reserve Bourbon, Belle de Brillet Pear Liqueur, Lemon, Cinnamon

  • Lychee Martini19

    Pegasus Vodka, J.F. Haden's Lychee Liqueur, Lemon

  • French Kiss17

    Giffard Pamplemousse, Lillet Rosé, Contratto Aperitif, Prosecco

  • 2 Hours to Cancun18

    Herradura Silver Tequila, Lime, Dragonfruit, Spicy Agave

Classics

  • Imperial Martini35

    Stoli Elit Vodka, Lo Fi Dry Vermouth, Caviar Bump

  • Jay's Old Fashioned18

    Sazerac Rye, Cherry Demerara, Angostura Bitters

  • Negroni19

    No. 3 Gin, Carpano Antica Formula, Contratto Bitter, Meletti Amaro

By the Glass · Sparkling

  • Torresella Prosecco14

    Veneto, IT · Fresh pear, green apple and citrus with lively bubbles.

  • Piper-Heidsieck Cuvée 178525

    Champagne, FR · Golden apple, brioche, citrus blossom, fine persistent mousse.

By the Glass · White

  • Santa Margherita Pinot Grigio19

    Alto Adige, IT · Bright citrus, green apple and crisp mineral notes.

  • Sinegal Sauvignon Blanc22

    Napa Valley, CA · Grapefruit, passionfruit and fresh herbs with vibrant acidity.

  • Château Sancerre27

    Loire Valley, FR · Lemon zest, white peach, flinty minerality, long elegant finish.

  • Frank Family Chardonnay23

    Napa Valley, CA · Ripe orchard fruit, vanilla and balanced oak.

By the Glass · Red

  • Etude Pinot Noir24

    Carneros, CA · Bright cherry, raspberry and baking spice with silky tannins.

  • Ornellaia Le Volte19

    Tuscany, IT · Dark cherry, plum and Mediterranean herbs with polished tannins.

  • Marqués de Riscal Reserva18

    Rioja, SP · Ripe black fruit, cedar and warm spice with refined structure.

  • Daou Cabernet Sauvignon22

    Paso Robles, CA · Blackcurrant, mocha and polished tannins.

  • Hess Collection Iron Corral Cabernet Sauvignon38

    Napa Valley, CA · Ripe blackberry, cocoa and vanilla with signature richness.

Champagne

By the bottle.

  • Veuve Clicquot Yellow Label Brut165

    Bright citrus, green apple and brioche with a crisp finish.

  • Billecart-Salmon Le Réserve Brut212

    A delicate texture, crisp Granny Smith apple, Asian pear.

  • Laurent-Perrier Brut Cuvée Rosé284

    Wild strawberry, raspberry and blood orange.

  • Billecart-Salmon Cuvée Elisabeth Rosé425

    Refined layers of red berries, citrus peel and delicate spice.

  • Dom Pérignon Brut Vintage475

    Stone fruit, citrus and toasted brioche.

  • Krug Grande Cuvée522

    Rich hazelnut, baked apple, honey, vibrant citrus.

Sauvignon Blanc

By the bottle · White.

  • Duckhorn98

    North Coast · Grapefruit, lime, tropical fruit, vibrant acidity, clean minerality.

Chardonnay

By the bottle · White.

  • Stag's Leap88

    Napa Valley · Golden apple, pear and vanilla with balanced oak.

  • Rombauer106

    Carneros · Ripe peach, tropical fruit and rich buttery texture.

  • Cakebread112

    Napa Valley · Fresh citrus, melon and subtle toasted oak.

  • Far Niente165

    Napa Valley · Stone fruit, citrus and crème brûlée, exceptional balance.

White Burgundy

By the bottle.

  • Vincent Girardin Vieilles Vignes Meursault208

    Toasted hazelnut, ripe orchard fruit, citrus richness, creamy texture and elegant minerality.

Pinot Noir

By the bottle · Red.

  • Sonoma-Cutrer110

    Russian River Valley · Bright cherry, raspberry, baking spice, balanced acidity.

  • Ken Wright Yamhill-Carlton142

    Willamette Valley · Red berries, forest floor and balanced acidity.

  • Dumol264

    Russian River Valley · Layers of black cherry, wild raspberry and savory spice.

Red Burgundy

By the bottle.

  • Camille Giroud Bourgogne136

    France · Fresh red cherry, raspberry, delicate earth.

  • Thibault Liger-Belair Gevrey-Chambertin242

    Dark cherry, forest floor, baking spice, refined structure.

Italy

By the bottle · Red.

  • Massolino Albesani Barbaresco269

    Piedmont · Rose petal, red cherry and dried herbs, polished tannins.

  • Gaja Conteisa Barolo876

    Piedmont · Black cherry, rose petal, truffle and warm spice.

  • Antinori Tignanello375

    Tuscany · Dark berries, tobacco and cedar with polished tannins.

  • Ornellaia Bolgheri Superiore395

    Tuscany · Blackcurrant, cedar, dark chocolate, luxurious texture.

  • Tenuta San Guido Sassicaia650

    Tuscany · Currant, graphite, Mediterranean herbs, refined elegance.

Cabernet Sauvignon

By the bottle · Red.

  • Sinegal126

    Sonoma County · Black cherry, cassis, cocoa, sweet tobacco, polished oak.

  • Stag's Leap184

    Napa Valley · Dark blackberry, cassis and cocoa with refined tannins.

  • Silver Oak212

    Alexander Valley · Blackberry, vanilla, cedar, signature American oak spice.

  • Caymus (1L)240

    California · Ripe blackberry, dark cocoa, vanilla. Caymus' signature richness and velvety texture.

  • Patrimony482

    Paso Robles · Cassis, blackberry, espresso, powerful structure.

  • Scarecrow1,200

    Napa Valley · Extraordinary concentration of black fruit, cocoa, graphite, impeccable balance, seemingly endless finish.

Merlot

By the bottle · Red.

  • Pahlmeyer236

    Napa Valley · Plum, blackberry and mocha layered with supple tannins.

Proprietary Blends

By the bottle · Red.

  • Orin Swift 8 Years in the Desert128

    Napa Valley · Ripe blackberry, blueberry, dark plum, mocha, spice, velvety tannins.

  • Opus One Red Blend750 / 2,100

    Napa Valley · 2022 vintage / 2017 vintage · Blackcurrant, cassis and cedar with refined Bordeaux character, impeccable balance and extraordinary length.

Rhône Valley, France

By the bottle · Red.

  • M. Chapoutier Crozes-Hermitage128

    Blackberry, cracked pepper, savory herbs, vibrant acidity, silky tannins.

  • Château de Beaucastel Châteauneuf-du-Pape246

    Dark berry fruit, garrigue, baking spice, earthy complexity, remarkable depth and elegance.

Spain

By the bottle · Red.

  • Navajas Gran Reserva122

    Rioja · Dark cherry, leather and cedar layered with vanilla and warm baking spice.

  • CVNE Imperial Gran Reserva216

    Rioja · Dried cherry, tobacco, leather, spice, exceptional balance, persistent finish.

  • Vega Sicilia Único1,600

    Ribera del Duero · Dark berry fruit, cedar, leather and graphite with extraordinary complexity, elegance and structure.

Argentina

By the bottle · Red.

  • Uspallata Malbec169

    Mendoza · Blackberry, violet, plum, silky tannins, subtle spice.

  • Catena Zapata Argentino Malbec246

    Mendoza · Concentrated black fruit, violet, mocha and mineral notes with remarkable richness and a long, elegant finish.

Menu and pricing subject to change. Please drink responsibly.

Tuesday – Sunday · 4–7 PM · At our bars only · Dine in only

Happy Hour

The Drop

50% off the entire dinner menu, 4–5 PM only. Must be ordered by 4:50 PM. Food menu only.

Food

  • Oysters1

    each

  • Wagyu Steak Frites19

    béarnaise · shoestring fries

  • Caviar Bump5
  • Prime Rib Cheesesteak Slider5
  • Fried Chicken Sandwich Slider5
  • Rosemary Herb Fries5
  • Wagyu Gyoza (2)5

Drinks

  • Cocktails5

    espresso martini · dirty martini · dry martini · lemon drop · margarita · aperol spritz

  • Beers4
  • Wines by the Glass5

    red · white · rosé · sparkling

  • Bottles of Wine25

Nightly entertainment: live music · DJs · cabaret.

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