Menus

Caviar

• Bemka Kaluga88

  buttery, rich, golden pearls

• Bemka Imperial Ossetra110

  nutty, briny, firm dark pearls

• Caviar Bump12

Starters

• Freshly Baked Sourdough12

  european-style plugrá butter folded with trout, whitefish & sturgeon caviar, lemon zest, sea salt

• Bone Marrow23

  bourbon bacon jam, toasted filone

• Rock Shrimp Tempura24

  yuzu sweet chili, black sesame, scallion

• Mala Lamb Skewers24

  cumin, chile, sesame yogurt, herb salad

• A5 Wagyu Gyoza26

  serrano chili, amazu ponzu, scallion

Raw Bar

• Fresh Oysters28 / 49

  East or West Coast, mignonette, lemon · half dozen / dozen

• Jumbo Shrimp Cocktail25

  3 pcs, horseradish, cocktail sauce, lemon

• Seafood Tower72 p/p

  chef's selection of oysters, shrimp, tuna, sashimi and nigiri with mignonette, cocktail sauce, ponzu and lemon · minimum two guests

• Truffle Salmon Sashimi24

  ora king, citrus ponzu, black truffle

• Mr. Krabs Roll18

  goma soy paper, kanikama, ponzu, warm clarified butter

• Spicy Tuna Crispy Rice23

  yuzu aioli, black sesame, truffle avocado, jalapeño · add Kaluga caviar +12

Handhelds

• Fried Chicken Sandwich from Somewhere in Asia19

  spicy honey, togarashi aioli, shredded lettuce, house pickles

• Prime Rib Cheesesteak24

  seeded Italian bread, long hot peppers, Cooper Sharp cheddar

• The SoHo Burger27

  prime house blend, bone marrow aioli, caramelized onion, fontina, brioche bun, au poivre sauce, rosemary-herb fries

Salads

• Classic Caesar17

  romaine hearts, house croutons, aged Parmesan

• The Beverly Hills17

  iceberg lettuce, salami, pecorino, garbanzo beans, extra-virgin olive oil, red wine vinegar, Dijon

• Shrimp & Crab Louie24

  jumbo shrimp, lump crab, avocado, Louie dressing

Specialties

• Rigatoni Alla Vodka34

  vodka cream sauce, calabrian chili, parmigiano reggiano · add calabrese sausage +10 · blackened gulf shrimp +14

• Ora King Salmon39

  lemon zest, béarnaise, herb salad

• Frenched Lamb Chops48

  whipped mint yogurt, rosemary, charred lemon, evoo

• Miso-Glazed Cod52

  white miso glaze, sticky rice, cucumber, sesame

Premium Steaks

• Pat LaFrieda's Filet Mignon82

  8 oz

• Reserve Prime New York Strip83

  14 oz

• Yakitori Skirt Steak Frites88

  8 oz, crispy onions, ginger, garlic soy marinade, hand-cut fries

• USDA Prime Ribeye94

  16 oz

• Prime Porterhouse for Two219

  32 oz

• Prime Rib Trolley74 / 118

  slow-roasted, carved tableside, house jus, horseradish · queen cut 12 oz / king cut 24 oz

Accompaniments

6 each · any three 15

• Béarnaise
• Signature Au Poivre
• Horseradish Cream
• Black Truffle Chili Crisp

Sides

• Wagyu Fried Rice29

  wild mushrooms, Chinese sausage, wagyu beef, fried egg, chili crisp, scallion

• Asparagus17

  truffle vinaigrette, aged Parmesan

• Pommes Purée15

  cultured butter, sea salt · add black truffle +15

• Confit Potatoes14

  aged parmesan, rosemary, roasted garlic, lemon zest

• The Mushroom Society14

  farmer's market mushrooms, shallot, demi

• Creamed Spinach12

  gouda béchamel, roasted garlic

Duck Fat Fries

Famous for our duck fat fries.

• Rosemary-Herb18

  fresh black truffle shaved tableside, lime crema

• Bombay Masala18

  garam masala, roasted cumin aioli

Signature Rolls

• The Headliner29

  soy paper, snow crab, micro cilantro, caviar, Caribbean shrimp, fried arugula, Sonali sauce, fried garlic

• Black Tie Affair26

  black rice, caviar spread, snow crab, tartufi, European cucumber, BBQ eel, eel sauce, hoisin, lemon

• Spicy Hamachi21

  hamachi, jalapeño, cucumber, serrano aioli, crispy quinoa

• Jay's Signature Surf & Turf29

  shrimp tempura, seared A5 Wagyu, avocado, shiso chimichurri, truffle salt

• Japanese Bagel18

  salmon, cream cheese, cucumber, everything bagel seasoning, sliced lemon

Nori-Outside Rolls

15 each · Prepared with seaweed on the outside.

• Truffle Avocado (V)

  avocado, white truffle oil, finely chopped sun-dried tomato, cucumber, sesame

• Spicy Blue Crab
• Spicy Tuna
• Salmon Avocado Roll
• BBQ Eel Roll
• Hamachi & Scallion
• Blue Crab California
• Shrimp Tempura

Composed Nigiri

By the piece.

• Salmon8

  lightly torched, truffle oil, red tobiko, togarashi

• Tuna7

  brushed with nikiri soy, fresh wasabi

• Hamachi7

  yuzu kosho, finely cut chive

• A5 Wagyu18

  topped with caviar

• Snow Crab7
• Unagi (Eel) Foie Gras10