The Menus
Menus
USDA Prime and dry-aged cuts, raw-bar selections, seafood, and classic steakhouse sides.
Starters
- Squash Blossoms21
goat cheese · delicate batter · truffle honey drizzle
- Prime Beef Carpaccio24
arugula · capers · aged parmigiano reggiano · balsamic reduction · evo
- Frenched Lamb Chops26
whipped mint yogurt · rosemary · charred lemon · maldon salt
- Bone Marrow23
bourbon bacon jam · toasted filone
- Sunday Supper Meatball18
san marzano arrabbiata · basil gremolata · charred focaccia
- Gold Standard Truffle Fries26
duck fat · parmesan · truffle aioli · black truffle shaved tableside
- Philly Prime Rib Cheesesteak19
truffle provolone fonduta · fried long hot peppers · limited quantity
Seafood & Raw Bar
- Chef's Rotating Selection of Oysters24 / 48
daily chef selection · served chilled · half dozen / dozen
- Oysters Rockefeller28
east coast oysters · bacon · spinach · cream · pernod · parmesan crust
- Rock Shrimp Tempura23
lightly battered · chipotle aioli · black sesame
- Tuna Crispy Rice23
bluefin tuna · yuzu aioli · wakame · 3 pcs
- Jumbo Shrimp Cocktail25
colossal chilled shrimp · cocktail sauce · lemon · horseradish
- Grand Seafood Tower199
maine lobster · shrimp cocktail · tuna tartare · crab cocktail · caviar-topped oysters
Salads
- Blue Cheese Wedge16
crisp iceberg · cherry tomato · applewood smoked bacon · danish blue
- Artisan Burrata19
creamy burrata · heirloom tomatoes · focaccia
- Classic Caesar17
romaine hearts · house croutons · aged parmesan
Prime Steaks
USDA Prime beef, selected from the highest tier of available cuts.
- Prime Ribeye94
16 oz
- Prime Filet Mignon78
8 oz
- Reserve Prime New York Strip82
14 oz
- 25+ Day Dry-Aged Prime Cowboy Ribeye149
22 oz
- Prime Porterhouse for Two219
32 oz
- Signature Prime Rib Trolley74 / 118
slow-roasted · carved tableside · select cut 12 oz / butcher's cut 24 oz
Mains
- Maine Lobster Spaghetti90
whole 1.25 lb lobster · arrabbiata · basil · add kaluga caviar 22
- The One Great Burger27
brisket, chuck & short rib blend · aged gouda · caramelized mushroom & onion · fried green tomato · signature sauce · brioche
- Miso Glazed Cod49
caramelized white miso · crispy skin · sticky rice
- Rigatoni Alla Vodka34
vodka cream sauce · calabrian chili · parmigiano reggiano
- Colossal Wild South Atlantic Prawns56
lemon beurre blanc · chili oil · shaved fennel herb salad
Sides
- Dauphinoise Potatoes14
thin-sliced potatoes · garlic cream · gruyère · golden crust
- The Mushroom Society14
farmer's choice · shallot · butter · demi
- Brussels Sprouts14
citrus glaze · whipped ricotta · candied orange zest
- Creamed Spinach12
gouda bechamel · onion · roasted garlic reggiano
- Lobster & Black Truffle Pommes Purée24
yukon gold · butter-poached lobster · shaved black truffle · plugra butter
Enhancements
- Sauces6
béarnaise · au poivre · horseradish cream · black truffle & reggiano · garlic herb
- Compound Butters5
- Chef's Signature Dipping Salt4
- Jumbo Lump Crab Oscar22
- Foie Gras Rossini18
- Blue Cheese Crust8
- Lobster Tail68 / 120
single / double
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu and pricing subject to change.
Download PDFCocktails · Spirits · Wine
The Bar
Specialty Cocktails
- Jay's Espresso Martini24
Milagro Reposado Tequila, Fresh Espresso, Borghetti Coffee Liqueur, Vanilla
- Easy Street20
Reyka Vodka, Elderflower Liqueur, Cucumber, Mint, Lemon, Soda
- Spiced Pear Whiskey Sour21
Woodford Reserve Bourbon, Belle de Brillet Pear Liqueur, Lemon, Cinnamon
- Lychee Martini19
Pegasus Vodka, J.F. Haden's Lychee Liqueur, Lemon
- French Kiss17
Giffard Pamplemousse, Lillet Rosé, Contratto Aperitif, Prosecco
- 2 Hours to Cancun18
Herradura Silver Tequila, Lime, Dragonfruit, Spicy Agave
Classics
- Imperial Martini35
Stoli Elit Vodka, Lo Fi Dry Vermouth, Caviar Bump
- Jay's Old Fashioned18
Sazerac Rye, Cherry Demerara, Angostura Bitters
- Negroni19
No. 3 Gin, Carpano Antica Formula, Contratto Bitter, Meletti Amaro
By the Glass · Sparkling
- Torresella Prosecco14
Veneto, IT · Fresh pear, green apple and citrus with lively bubbles.
- Piper-Heidsieck Cuvée 178525
Champagne, FR · Golden apple, brioche, citrus blossom, fine persistent mousse.
By the Glass · White
- Santa Margherita Pinot Grigio19
Alto Adige, IT · Bright citrus, green apple and crisp mineral notes.
- Sinegal Sauvignon Blanc22
Napa Valley, CA · Grapefruit, passionfruit and fresh herbs with vibrant acidity.
- Château Sancerre27
Loire Valley, FR · Lemon zest, white peach, flinty minerality, long elegant finish.
- Frank Family Chardonnay23
Napa Valley, CA · Ripe orchard fruit, vanilla and balanced oak.
By the Glass · Red
- Etude Pinot Noir24
Carneros, CA · Bright cherry, raspberry and baking spice with silky tannins.
- Ornellaia Le Volte19
Tuscany, IT · Dark cherry, plum and Mediterranean herbs with polished tannins.
- Marqués de Riscal Reserva18
Rioja, SP · Ripe black fruit, cedar and warm spice with refined structure.
- Daou Cabernet Sauvignon22
Paso Robles, CA · Blackcurrant, mocha and polished tannins.
- Hess Collection Iron Corral Cabernet Sauvignon38
Napa Valley, CA · Ripe blackberry, cocoa and vanilla with signature richness.
Champagne
By the bottle.
- Veuve Clicquot Yellow Label Brut165
Bright citrus, green apple and brioche with a crisp finish.
- Billecart-Salmon Le Réserve Brut212
A delicate texture, crisp Granny Smith apple, Asian pear.
- Laurent-Perrier Brut Cuvée Rosé284
Wild strawberry, raspberry and blood orange.
- Billecart-Salmon Cuvée Elisabeth Rosé425
Refined layers of red berries, citrus peel and delicate spice.
- Dom Pérignon Brut Vintage475
Stone fruit, citrus and toasted brioche.
- Krug Grande Cuvée522
Rich hazelnut, baked apple, honey, vibrant citrus.
Sauvignon Blanc
By the bottle · White.
- Duckhorn98
North Coast · Grapefruit, lime, tropical fruit, vibrant acidity, clean minerality.
Chardonnay
By the bottle · White.
- Stag's Leap88
Napa Valley · Golden apple, pear and vanilla with balanced oak.
- Rombauer106
Carneros · Ripe peach, tropical fruit and rich buttery texture.
- Cakebread112
Napa Valley · Fresh citrus, melon and subtle toasted oak.
- Far Niente165
Napa Valley · Stone fruit, citrus and crème brûlée, exceptional balance.
White Burgundy
By the bottle.
- Vincent Girardin Vieilles Vignes Meursault208
Toasted hazelnut, ripe orchard fruit, citrus richness, creamy texture and elegant minerality.
Pinot Noir
By the bottle · Red.
- Sonoma-Cutrer110
Russian River Valley · Bright cherry, raspberry, baking spice, balanced acidity.
- Ken Wright Yamhill-Carlton142
Willamette Valley · Red berries, forest floor and balanced acidity.
- Dumol264
Russian River Valley · Layers of black cherry, wild raspberry and savory spice.
Red Burgundy
By the bottle.
- Camille Giroud Bourgogne136
France · Fresh red cherry, raspberry, delicate earth.
- Thibault Liger-Belair Gevrey-Chambertin242
Dark cherry, forest floor, baking spice, refined structure.
Italy
By the bottle · Red.
- Massolino Albesani Barbaresco269
Piedmont · Rose petal, red cherry and dried herbs, polished tannins.
- Gaja Conteisa Barolo876
Piedmont · Black cherry, rose petal, truffle and warm spice.
- Antinori Tignanello375
Tuscany · Dark berries, tobacco and cedar with polished tannins.
- Ornellaia Bolgheri Superiore395
Tuscany · Blackcurrant, cedar, dark chocolate, luxurious texture.
- Tenuta San Guido Sassicaia650
Tuscany · Currant, graphite, Mediterranean herbs, refined elegance.
Cabernet Sauvignon
By the bottle · Red.
- Sinegal126
Sonoma County · Black cherry, cassis, cocoa, sweet tobacco, polished oak.
- Stag's Leap184
Napa Valley · Dark blackberry, cassis and cocoa with refined tannins.
- Silver Oak212
Alexander Valley · Blackberry, vanilla, cedar, signature American oak spice.
- Caymus (1L)240
California · Ripe blackberry, dark cocoa, vanilla. Caymus' signature richness and velvety texture.
- Patrimony482
Paso Robles · Cassis, blackberry, espresso, powerful structure.
- Scarecrow1,200
Napa Valley · Extraordinary concentration of black fruit, cocoa, graphite, impeccable balance, seemingly endless finish.
Merlot
By the bottle · Red.
- Pahlmeyer236
Napa Valley · Plum, blackberry and mocha layered with supple tannins.
Proprietary Blends
By the bottle · Red.
- Orin Swift 8 Years in the Desert128
Napa Valley · Ripe blackberry, blueberry, dark plum, mocha, spice, velvety tannins.
- Opus One Red Blend750 / 2,100
Napa Valley · 2022 vintage / 2017 vintage · Blackcurrant, cassis and cedar with refined Bordeaux character, impeccable balance and extraordinary length.
Rhône Valley, France
By the bottle · Red.
- M. Chapoutier Crozes-Hermitage128
Blackberry, cracked pepper, savory herbs, vibrant acidity, silky tannins.
- Château de Beaucastel Châteauneuf-du-Pape246
Dark berry fruit, garrigue, baking spice, earthy complexity, remarkable depth and elegance.
Spain
By the bottle · Red.
- Navajas Gran Reserva122
Rioja · Dark cherry, leather and cedar layered with vanilla and warm baking spice.
- CVNE Imperial Gran Reserva216
Rioja · Dried cherry, tobacco, leather, spice, exceptional balance, persistent finish.
- Vega Sicilia Único1,600
Ribera del Duero · Dark berry fruit, cedar, leather and graphite with extraordinary complexity, elegance and structure.
Argentina
By the bottle · Red.
- Uspallata Malbec169
Mendoza · Blackberry, violet, plum, silky tannins, subtle spice.
- Catena Zapata Argentino Malbec246
Mendoza · Concentrated black fruit, violet, mocha and mineral notes with remarkable richness and a long, elegant finish.
Menu and pricing subject to change. Please drink responsibly.
Tuesday – Sunday · 4–7 PM · At our bars only
Happy Hour
The Drop
50% off the full dinner menu from 4–5 PM, at our bars only. Be seated by 4:50 PM.
Food
- $5 Bites
caviar bumps · lobster bao bun · philly prime rib slider · shoestring truffle fries · arrabbiata meatball
- Wagyu Steak Frites19
béarnaise · shoestring fries
- One Great Burger12
full dinner-size burger
- Oysters1
each
Drinks
- Cocktails5
espresso martini · dirty martini · dry martini · lemon drop · margarita · aperol spritz
- Beers4
- Wines by the Glass5
red · white · rosé · sparkling
- Bottles of Wine$25
Nightly entertainment: live music · DJs · cabaret.
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