The Menus
Menus
USDA Prime and dry-aged cuts, raw-bar selections, seafood, and classic steakhouse sides.
Caviar
- Bemka Kaluga88
buttery, rich, golden pearls
- Bemka Imperial Ossetra110
nutty, briny, firm dark pearls
- Caviar Bump12
Starters
- Freshly Baked Sourdough11
salt and vinegar butter
- Bone Marrow23
bourbon bacon jam, toasted filone
- Rock Shrimp Tempura24
yuzu sweet chili, black sesame, scallion
- Mala Lamb Skewers24
cumin, chile, sesame yogurt, herb salad
- A5 Wagyu Gyoza26
serrano chili, amazu ponzu, scallion
Raw Bar
- Fresh Oysters28 / 49
East or West Coast, mignonette, lemon · half dozen / dozen
- Jumbo Shrimp Cocktail25
3 pcs, horseradish, cocktail sauce, lemon
- Seafood Tower72 p/p
chef's selection of oysters, shrimp, tuna, sashimi and crudo with mignonette, cocktail sauce, ponzu and lemon · minimum two guests
- Truffle Salmon Sashimi24
ora king, citrus ponzu, black truffle
- Mr. Krabs Roll18
goma soy paper, kanikama, ponzu, warm clarified butter
- Spicy Tuna Crispy Rice23
yuzu aioli, black sesame, truffle avocado, jalapeño · add Kaluga caviar +12
Handhelds
- Fried Chicken Sandwich from Somewhere in Asia19
spicy honey, togarashi aioli, shredded lettuce, house pickles
- Prime Rib Cheesesteak24
seeded Italian bread, long hot peppers, Cooper Sharp cheddar
- The SoHo Burger27
prime house blend, bone marrow aioli, caramelized onion, fontina, brioche bun, rosemary-herb fries
Salads
- Classic Caesar17
romaine hearts, house croutons, aged Parmesan
- The Beverly Hills17
iceberg lettuce, salami, pecorino, garbanzo beans, extra-virgin olive oil, red wine vinegar, Dijon
- Shrimp & Crab Louie24
jumbo shrimp, lump crab, avocado, Louie dressing
Specialties
- Rigatoni Alla Vodka34
vodka cream sauce, calabrian chili, parmigiano reggiano · add calabrese sausage +10 · blackened gulf shrimp +14
- Ora King Salmon39
lemon zest, béarnaise, herb salad
- Frenched Lamb Chops48
whipped mint yogurt, rosemary, charred lemon, evoo
- Miso-Glazed Cod52
white miso glaze, sticky rice, cucumber, sesame
Premium Steaks
- American Wagyu Steak Frites54
8 oz, hand-cut fries, béarnaise
- Pat LaFrieda's Filet Mignon82
8 oz
- Reserve Prime New York Strip83
14 oz
- USDA Prime Ribeye94
16 oz
- Prime Porterhouse for Two219
32 oz
- Jay's Prime Rib Trolley74 / 118
slow-roasted, carved tableside, house jus, horseradish · queen cut 12 oz / king cut 24 oz
- Steak Sauces6 ea / 15 for three
béarnaise · signature au poivre · horseradish cream · black truffle chili crisp
Sides
- Wagyu Fried Rice29
wild mushrooms, Chinese sausage, wagyu beef, fried egg, chili crisp, scallion
- Asparagus17
truffle vinaigrette, aged Parmesan
- Pommes Purée15
cultured butter, sea salt · add black truffle +15
- Confit Potatoes14
aged parmesan, rosemary, roasted garlic, lemon zest
- The Mushroom Society14
farmer's market mushrooms, shallot, demi
- Creamed Spinach12
gouda béchamel, roasted garlic
Duck Fat Fries
Famous for our duck fat fries.
- Rosemary-Herb18
fresh black truffle shaved tableside, lime crema
- Bombay Masala18
garam masala, roasted cumin aioli
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu and pricing subject to change.
Download PDFCocktails · Spirits · Wine
The Bar
Specialty Cocktails
- Jay's Espresso Martini24
Milagro Reposado Tequila, Fresh Espresso, Borghetti Coffee Liqueur, Vanilla
- Easy Street20
Reyka Vodka, Elderflower Liqueur, Cucumber, Mint, Lemon, Soda
- Spiced Pear Whiskey Sour21
Woodford Reserve Bourbon, Belle de Brillet Pear Liqueur, Lemon, Cinnamon
- Lychee Martini19
Pegasus Vodka, J.F. Haden's Lychee Liqueur, Lemon
- French Kiss17
Giffard Pamplemousse, Lillet Rosé, Contratto Aperitif, Prosecco
- 2 Hours to Cancun18
Herradura Silver Tequila, Lime, Dragonfruit, Spicy Agave
Classics
- Imperial Martini35
Stoli Elit Vodka, Lo Fi Dry Vermouth, Caviar Bump
- Jay's Old Fashioned18
Sazerac Rye, Cherry Demerara, Angostura Bitters
- Negroni19
No. 3 Gin, Carpano Antica Formula, Contratto Bitter, Meletti Amaro
By the Glass · Sparkling
- Torresella Prosecco14
Veneto, IT · Fresh pear, green apple and citrus with lively bubbles.
- Piper-Heidsieck Cuvée 178525
Champagne, FR · Golden apple, brioche, citrus blossom, fine persistent mousse.
By the Glass · White
- Santa Margherita Pinot Grigio19
Alto Adige, IT · Bright citrus, green apple and crisp mineral notes.
- Sinegal Sauvignon Blanc22
Napa Valley, CA · Grapefruit, passionfruit and fresh herbs with vibrant acidity.
- Château Sancerre27
Loire Valley, FR · Lemon zest, white peach, flinty minerality, long elegant finish.
- Frank Family Chardonnay23
Napa Valley, CA · Ripe orchard fruit, vanilla and balanced oak.
By the Glass · Red
- Etude Pinot Noir24
Carneros, CA · Bright cherry, raspberry and baking spice with silky tannins.
- Ornellaia Le Volte19
Tuscany, IT · Dark cherry, plum and Mediterranean herbs with polished tannins.
- Marqués de Riscal Reserva18
Rioja, SP · Ripe black fruit, cedar and warm spice with refined structure.
- Daou Cabernet Sauvignon22
Paso Robles, CA · Blackcurrant, mocha and polished tannins.
- Hess Collection Iron Corral Cabernet Sauvignon38
Napa Valley, CA · Ripe blackberry, cocoa and vanilla with signature richness.
Champagne
By the bottle.
- Veuve Clicquot Yellow Label Brut165
Bright citrus, green apple and brioche with a crisp finish.
- Billecart-Salmon Le Réserve Brut212
A delicate texture, crisp Granny Smith apple, Asian pear.
- Laurent-Perrier Brut Cuvée Rosé284
Wild strawberry, raspberry and blood orange.
- Billecart-Salmon Cuvée Elisabeth Rosé425
Refined layers of red berries, citrus peel and delicate spice.
- Dom Pérignon Brut Vintage475
Stone fruit, citrus and toasted brioche.
- Krug Grande Cuvée522
Rich hazelnut, baked apple, honey, vibrant citrus.
Sauvignon Blanc
By the bottle · White.
- Duckhorn98
North Coast · Grapefruit, lime, tropical fruit, vibrant acidity, clean minerality.
Chardonnay
By the bottle · White.
- Stag's Leap88
Napa Valley · Golden apple, pear and vanilla with balanced oak.
- Rombauer106
Carneros · Ripe peach, tropical fruit and rich buttery texture.
- Cakebread112
Napa Valley · Fresh citrus, melon and subtle toasted oak.
- Far Niente165
Napa Valley · Stone fruit, citrus and crème brûlée, exceptional balance.
White Burgundy
By the bottle.
- Vincent Girardin Vieilles Vignes Meursault208
Toasted hazelnut, ripe orchard fruit, citrus richness, creamy texture and elegant minerality.
Pinot Noir
By the bottle · Red.
- Sonoma-Cutrer110
Russian River Valley · Bright cherry, raspberry, baking spice, balanced acidity.
- Ken Wright Yamhill-Carlton142
Willamette Valley · Red berries, forest floor and balanced acidity.
- Dumol264
Russian River Valley · Layers of black cherry, wild raspberry and savory spice.
Red Burgundy
By the bottle.
- Camille Giroud Bourgogne136
France · Fresh red cherry, raspberry, delicate earth.
- Thibault Liger-Belair Gevrey-Chambertin242
Dark cherry, forest floor, baking spice, refined structure.
Italy
By the bottle · Red.
- Massolino Albesani Barbaresco269
Piedmont · Rose petal, red cherry and dried herbs, polished tannins.
- Gaja Conteisa Barolo876
Piedmont · Black cherry, rose petal, truffle and warm spice.
- Antinori Tignanello375
Tuscany · Dark berries, tobacco and cedar with polished tannins.
- Ornellaia Bolgheri Superiore395
Tuscany · Blackcurrant, cedar, dark chocolate, luxurious texture.
- Tenuta San Guido Sassicaia650
Tuscany · Currant, graphite, Mediterranean herbs, refined elegance.
Cabernet Sauvignon
By the bottle · Red.
- Sinegal126
Sonoma County · Black cherry, cassis, cocoa, sweet tobacco, polished oak.
- Stag's Leap184
Napa Valley · Dark blackberry, cassis and cocoa with refined tannins.
- Silver Oak212
Alexander Valley · Blackberry, vanilla, cedar, signature American oak spice.
- Caymus (1L)240
California · Ripe blackberry, dark cocoa, vanilla. Caymus' signature richness and velvety texture.
- Patrimony482
Paso Robles · Cassis, blackberry, espresso, powerful structure.
- Scarecrow1,200
Napa Valley · Extraordinary concentration of black fruit, cocoa, graphite, impeccable balance, seemingly endless finish.
Merlot
By the bottle · Red.
- Pahlmeyer236
Napa Valley · Plum, blackberry and mocha layered with supple tannins.
Proprietary Blends
By the bottle · Red.
- Orin Swift 8 Years in the Desert128
Napa Valley · Ripe blackberry, blueberry, dark plum, mocha, spice, velvety tannins.
- Opus One Red Blend750 / 2,100
Napa Valley · 2022 vintage / 2017 vintage · Blackcurrant, cassis and cedar with refined Bordeaux character, impeccable balance and extraordinary length.
Rhône Valley, France
By the bottle · Red.
- M. Chapoutier Crozes-Hermitage128
Blackberry, cracked pepper, savory herbs, vibrant acidity, silky tannins.
- Château de Beaucastel Châteauneuf-du-Pape246
Dark berry fruit, garrigue, baking spice, earthy complexity, remarkable depth and elegance.
Spain
By the bottle · Red.
- Navajas Gran Reserva122
Rioja · Dark cherry, leather and cedar layered with vanilla and warm baking spice.
- CVNE Imperial Gran Reserva216
Rioja · Dried cherry, tobacco, leather, spice, exceptional balance, persistent finish.
- Vega Sicilia Único1,600
Ribera del Duero · Dark berry fruit, cedar, leather and graphite with extraordinary complexity, elegance and structure.
Argentina
By the bottle · Red.
- Uspallata Malbec169
Mendoza · Blackberry, violet, plum, silky tannins, subtle spice.
- Catena Zapata Argentino Malbec246
Mendoza · Concentrated black fruit, violet, mocha and mineral notes with remarkable richness and a long, elegant finish.
Menu and pricing subject to change. Please drink responsibly.
Tuesday – Sunday · 4–7 PM · At our bars only · Dine in only
Happy Hour
The Drop
50% off the entire dinner menu, 4–5 PM only. Must be ordered by 4:50 PM. Food menu only.
Food
- Oysters1
each
- Wagyu Steak Frites19
béarnaise · shoestring fries
- Caviar Bump5
- Prime Rib Cheesesteak Slider5
- Fried Chicken Sandwich Slider5
- Rosemary Herb Fries5
- Wagyu Gyoza (2)5
Drinks
- Cocktails5
espresso martini · dirty martini · dry martini · lemon drop · margarita · aperol spritz
- Beers4
- Wines by the Glass5
red · white · rosé · sparkling
- Bottles of Wine25
Nightly entertainment: live music · DJs · cabaret.
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