Fort Lauderdale's Premier Steakhouse
USDA Prime. Dry-aged. Carved tableside. Inside a 1920s church.
The Cuts
Every Cut Is USDA Prime
Prime is the top tier of American beef — marbling, tenderness, and flavor that the next grade down simply can't match. Jay's kitchen dry-ages in-house, serves bone-in where it counts, and treats every plate as a performance. From the filet to the 32 oz Porterhouse for Two, nothing here is ordinary.
Prime and Dry-Aged
USDA Prime beef, selected from the highest tier of available cuts. Dry-aged in-house for depth, tenderness, and flavor.
Raw Bar Daily
Chef's rotating oyster selection, jumbo shrimp cocktail, tuna crispy rice, and a Grand Seafood Tower built around the day's catch.
Tableside Service
The Tomahawk carved at your table every Tuesday. The prime rib trolley on Wednesdays. Service as part of the show.
Live Entertainment Nightly
The room shifts after dark. Live music, DJs, and cabaret — every night of the week, Tuesday through Sunday.
The Room
A Dining Room Built for the Occasion
Jay's lives inside a restored 1920s church in Flagler Village, Fort Lauderdale. Stone facade, soaring arched ceilings, original stained glass windows, and deep velvet booths. The most dramatic dining room in South Florida.
“The Best New Restaurants in Fort Lauderdale”
“New life for a former Flagler Village church” — Sun-Sentinel
Every Tuesday: Tomahawk Tuesdays. The most theatrical cut in the house, carved tableside.
Reserve Your Table
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