MENU
Our menu is a curated collection of globally inspired dishes, each crafted to be the best version of a beloved classic.
COMPLIMENTARY BREAD SERVICE
freshly baked artisan bread accented with rosemary,sage-thyme,parsley-toasted garlic oil,and sea-clarified butter
STARTERS
$18
ROCK SHRIMP TEMPURA
lightly crisped/nobu style/“creamy spicy” aioli
$18
$21
CRISPY ZUCCHINI BLOSSOMS
goat cheese stuffed/truffle honey drizzle/lightly battered
$21
$28
WAGYU STEAK TARTARE
hand-cut wagyu /dijonnaise/caper/scallion/ cornichon/togarashi/cured yolk/wasabi
$28
$32
LOBSTER OREGANATA
butter-roasted Maine lobster/garlic/herbs/oreganata crust
$32
$26
LAMB CHOP LOLLIPOPS
grilled lamb/harissa/almonds/torn mint
$26
$23
BONE MARROW
roasted marrow /chimichurri/sherry gastrique/toasted bread
$23
$28
OYSTERS ROCKEFELLER
east coast oysters /bacon/spinach/cream/pernod/ parmesan crust
$28
$24
JAY’S SIGNATURE DUCK FAT FRIES
waffle fries/candied bacon/aged manchego/tableside black truffle
$24
SALADS
ROASTED BEET & GOAT CHEESE
$19
roasted beets/arugula/dijon vinaigrette/pistachio
$19
$16
WEDGE
crisp iceberg/cherry tomato/gold-grade bacon/maytag blue cheese
$16
$23
BURRATA
creamy burrata/tomato confit/crostini/aged balsamic/truffle honey
$23
$7
+ add prosciutto di parma
$7
$17
CAESAR
classic caesar/romaine hearts/parmesan/croutons/anchovy
$17
CAVIAR EXPERIENCE
BEMKA KALUGA
$135
buttery & rich/large golden pearls
$135
$195
BEMKA IMPERIAL OSSETRA
nutty & briny/firm dark pearls
$195
served with
house blinis/crème fraîche/Yukon potato chips/chives/lemon
SEAFOOD & RAW BAR
½ Dozen $24 Dozen $48
LUCKY DUCK OYSTERS ,MOBJACK BAY,VIRGINIA*
grown and harvested exclusively for Jay’s
½ Dozen $24 Dozen $48
mignonette/cocktail sauce/horseradish
$24
TUNA TARTARE
avocado hash/shallots/parsley
$24
$21
TUNA CRISPY RICE
bluefin tuna/sriracha aioli/sesame/wakame/ginger soy/3 pcs
$21
$23
JUMBO SHRIMP COCKTAIL
colossal chilled shrimp/cocktail sauce/lemon/horseradish
$23
$38
HAMACHI CRUDO
ossetra caviar/jalapeño/mango citrus/basil
$38
Single $68 Double $120
BROILED DEEP COLD WATER LOBSTER TAIL 12oz
butter-broiled/served with clarified butter
Single $68 Double $120
SEAFOOD TOWERS
tiger prawns/oysters/Maine lobster/tuna tartare/crab cocktail/caviar bump
$110
mini (2 ppl)
$110
$225
pro (4 ppl)
$225
$325
baller (6 ppl)
$325
ENTRÉES
MAKE IT RAIN! MP - shared black truffle on request
$29
RADIATORE ALLA VODKA
vodka tomato cream/smoked chipotle/ricotta/parmigiano reggiano
$29
Add ons
$10
spicy Italian sausage
$10
$14
blackened shrimp
$14
$24
butter poached lobster
$24
$46
CHILEAN SEA BASS
miso-glazed sea bass/roasted carrot/citrus essence
$46
$56
SIGNATURE XXL TIGER PRAWNS
charred tiger prawns/lemon beurre blanc/chili oil
$56
$90
LOBSTER SPAGHETTI
1.25 lb Maine lobster/bisque sauce/cherry tomato/basil
$90
$52
PISTACHIO-CRUSTED RACK OF LAMB
mint demi-glace/roasted baby carrots
$52
$24
ONE GREAT BURGER
wagyu & bacon blend/mushroom/gruyère/truffle mayo/crispy onion/rosemary-herb duck fat fries
$24
STEAKS
USDA ELITE PRIME CUTS
$64
/
$12 oz $82
FILET MIGNON 8oz
$64
/
$12 oz $82
$97
BONE-IN FILET 12oz
$97
$68
NEW YORK STRIP 14oz
$68
$70
RIBEYE 16oz
$70
A5 MIYAZAKI WAGYU
$170
STRIP 12oz
$170
$240
PICANHA 16oz
$240
PRIME RIB TROLLEY
$58
CITY CUT 12oz
$58
$74
KING’S CUT 16oz
$74
$110
HOUSE OF PRIME RIB CUT 24oz
$110
$72
KANSAS CITY STRIP 16oz
$72
$88
BONE-IN RIBEYE 22oz
$88
$175
PORTERHOUSE 32oz
$175
$228
TOMAHAWK 44oz
$228
ENHANCEMENTS
$22
jumbo lump crab oscar
$22
$18
foie gras rossini
$18
$8
blue cheese crust
$8
$6
SAUCES
béarnaise/au poivre/bordelaise/horseradish cream
$6
$5
BUTTERS
café de paris/black truffle & reggiano/garlic herb/bone marrow & chili
$5
PHOENIX AUSTRALIAN WAGYU
TOMAHAWK 60oz
$599
sliced tableside
$599
An MS-9 masterpiece - the highest grade of Australian Wagyu,sourced from Grascale Farm in the Darling Downs.Aged 400 days on grain for rich marbling and depth of flavor.
*Limited availability*
SIDES
$24
LOBSTER MACARONI GRATINÉE
cavatappi/cheddar fondue
$24
$14
ROASTED CARROTS
brown butter/honey/carrot butterscotch
$14
$14
BUTCHER’S BACON
thick cut/maple glaze/tabasco aioli
$14
$14
ROBUCHON POTATOES “POMMES PURÉE”
plugra butter/cream/sea salt/chives/evo
$14
$14
DAUPHINOISE POTATOES
thin-sliced potatoes/cream/gruyère/cheese/golden crust
$14
$14
THE MUSHROOM SOCIETY
farmers’ choice blend/butter/demi
$14
$12
CREAMED SPINACH
gouda béchamel/onion/roasted garlic reggiano
$12
$12
ASPARAGUS
lemon zest/citrus/evo
$12
WINES
SPARKLING
$12 glass | 55 bottle
LA MARCA PROSECCO – VENETO, ITALY
fresh,lively bubbles with notes of pear and white peach
$12 glass | 55 bottle
$32
MOËT IMPERIAL BRUT (187ML) – CHAMPAGNE, FRANCE
crisp and refined with green apple,citrus,and white flowers
$32
$32
MOËT IMPERIAL ROSÉ (187ML) – CHAMPAGNE, FRANCE
vibrant and seductive – wild strawberry,raspberry,and rose petal
$32
WHITES
$20 glass | 80 bottle
FRANK FAMILY CHARDONNAY – CARNEROS, CALIFORNIA
rich and full-bodied with vanilla,toasted oak,and baked apple
$20 glass | 80 bottle
$18 glass | 65 bottle
SONOMA-CUTRER CHARDONNAY – RUSSIAN RIVER VALLEY, CALIFORNIA
bright citrus and balanced oak,elegant and classic
$18 glass | 65 bottle
$18 glass | 65 bottle
SANTA MARGHERITA PINOT GRIGIO – ALTO ADIGE, ITALY
clean and crisp with notes of lemon and almond blossom
$18 glass | 65 bottle
$18 glass | 65 bottle
CLOUDY BAY SAUVIGNON BLANC – MARLBOROUGH, NEW ZEALAND
iconic and expressive – lime zest,passionfruit,and flint
$18 glass | 65 bottle
$16 glass | 60 bottle
WHITEHAVEN SAUVIGNON BLANC – MARLBOROUGH, NEW ZEALAND
bright and tropical with grapefruit,guava,and a refreshing finish
$16 glass | 60 bottle
$24 glass | 105 bottle
J. DE VILLEBOIS SANCERRE – LOIRE VALLEY, FRANCE
elegant and mineral-driven with citrus blossom and chalky precision
$24 glass | 105 bottle
REDS
$18 glass | 70 bottle
DECOY PINOT NOIR – SONOMA COAST, CALIFORNIA
silky red fruit and baking spice,soft and versatile
$18 glass | 70 bottle
$20 glass | 80 bottle
DUCKHORN MERLOT – NAPA VALLEY, CALIFORNIA
plush and polished,the benchmark for modern Merlot
$20 glass | 80 bottle
$25 glass | 105 bottle
DAOU CABERNET SAUVIGNON – PASO ROBLES, CALIFORNIA
bold,expressive,and richly textured with dark cherry and cocoa
$25 glass | 105 bottle
$24 glass | 100 bottle
THE PRISONER RED BLEND – NAPA VALLEY, CALIFORNIA
iconic and indulgent,with layers of ripe blackberry and mocha
$24 glass | 100 bottle
$18 glass | 65 bottle
BONANZA CABERNET SAUVIGNON – CALIFORNIA
crafted by Wagner family of Caymus fame – smooth,generous,easy-drinking
$18 glass | 65 bottle
$18 glass | 70 bottle
MUGA RESERVA – RIOJA, SPAIN
tempranillo blended and aged in oak,showing ripe cherry,vanilla,and spice with a smooth,velvety finish
$18 glass | 70 bottle
$17 glass | 65 bottle
VILLA ANTINORI “SUPER TUSCAN” – TUSCANY, ITALY
balanced and savory with hints of plum,cedar,and herbs
$17 glass | 65 bottle
$28 glass | 225 bottle
CAYMUS CABERNET SAUVIGNON – NAPA VALLEY, CALIFORNIA
legendary depth and lush velvet finish,a classic from the Wagner family
$28 glass | 225 bottle
SIGNATURE CHAMPAGNE
750ML
$120
PIPER-HEIDSIECK BRUT ROSÉ – CHAMPAGNE, FRANCE
crisp,dry,with wild strawberry,citrus,& elegant bubbles
$120
$165
VEUVE CLICQUOT BRUT – CHAMPAGNE, FRANCE
signature yellow label,bright,dry,golden apple,toasted brioche,creamy finish,a house favorite for any celebration
$165
$195
RUINART BLANC DE BLANCS – CHAMPAGNE, FRANCE
100% chardonnay,refined,floral,white peach,citrus blossom,chalky minerality,exceptionally balanced
$195
$195
BILLECART-SALMON BRUT ROSÉ – CHAMPAGNE, FRANCE
delicately pink,red currant,raspberry,rose petals,elegant,dry,precise rosé
$195
$375
DOM PÉRIGNON – CHAMPAGNE, FRANCE
legendary cuvée,complex,silky,toasted almond,stone fruit,lemon cream,long,layered finish
$375
$425
KRUG “GRANDE CUVÉE” – CHAMPAGNE, FRANCE
crafted from 120+ wines,rich,powerful,toasted hazelnut,citrus marmalade,baking spice,for connoisseurs
$425
SPECIALTY COCKTAILS
$29
FLYING PRIVATE
diplomatico exclusiva rum/select aperitivo/nonino/mango/rhubarb bitters/champagne
$29
$20
EASY STREET
tito’s handmade vodka/elderflower/lemon/cucumber/mint
$20
$19
BRUNCH IN SOUTH BEACH
sagamore rye/cointreau/citrus/clover honey/blackberries
$19
$18
2 HOURS TO CANCUN
herradura silver/lime/spicy agave nectar/volcanic black salt/dragon fruit
$18
$17
F*** AROUND & FIND OUT
ford’s gin/italicus/lemon/liquid alchemist orgeat/pechaud’s bitters/mint
$17
$20
CARS, SEX, & A ROLEX
monkey shoulder/monte negro amaro/l-o-fi sweet vermouth/cointreau infused wood smoke
$20
$22
COMME CI, COMME ÇA
su casa mezcal/belle de brilllet pear brandy/pink guava/lime/agave/ginger beer
$22
$18
ALL GROWN UP ORANGE JULIUS
stoli orange vodka/jameson orange/fresh orange juice/cream/french vanilla
$18
$21
LATIN MEDICINE
don fulano blanco/lemon/ginger/clover honey/su casa mezcal
$21
$20
MONKEY SLIDE
howler head banana bourbon/caffè borghetti/banana cream/cocoa float
$20
JAY’S ESPRESSO MARTINI $21
milagro reposado/licor 43/tia maria/cold brew/espresso/french vanilla/cinnamon toast crunch cream
OUR TAKE ON THE CLASSICS
BELUGA MARTINI
$45
beluga gold line vodka/dry vermouth/bump of petrossian caviar
$45
$17
NEGRONI BIANCO
hendrick’s gin/bianco vermouth/bitter bianca
$17
$18
JAY’S OLD FASHIONED
angel’s envy rye/cherry demerara/angostura/orange zest
$18
FINE SIPS
CURATED FOR THE REFINED PALATE (1.5 oz pour)
$150
PAPPY VAN WINKLE’S FAMILY RESERVE 15 YEAR
renowned for its incredibly smooth,caramel-laden palate & long,sweet finish
$150
$22
GLENFIDDICH 14 YEAR
american oak-matured with hints of toasted oak,orchard fruit & creamy toffee
$22
$40
GLENFIDDICH 18 YEAR
rich & elegant with baked apple,cinnamon & oak spice
$40
$65
GLENFIDDICH 21 YEAR
rum cask-finished – layered with fig,banana & warm spice complexity
$65
$24
THE DALMORE 12 YEAR
bold & balanced – orange zest,chocolate & elegant spice
$24
$20
EAGLE RARE 10 YEAR
classic kentucky bourbon – smooth with honey,toasted oak & ripe cherry
$20
$38
BLANTON’S SINGLE BARREL
highly sought-after,offering warm vanilla,caramel & citrus spice
$38
LOUIS XIII BY RÉMY MARTIN COGNAC
FOR THE CURIOUS ½ oz | 120
FOR THE PASSIONATE 2 oz | 480
a showstopper served from a baccarat crystal decanter – layered with rare florals,fruit & aged spice