“where Frank Sinatra and Biggie Smalls would break bread.”

RESERVATIONS

A cocktail with crushed ice, an orange peel garnish, and small white flowers on a skewer, in a glass on a countertop.

ONE-OF-A-KIND BEVERAGE PROGRAM

Our signature drinks at Jay’s are inspired by his travels around the country and the world—capturing nostalgic flavors, global influences, and artisanal craftsmanship in every glass. Each cocktail is a perfect balance of bold taste and refined elegance, meticulously developed by some of the best mixologists in South Florida.

THE BEST FOOD IS COMFORT FOOD

Excuse our French- no bullshit here. We’ve taken the best of classic steakhouse dishes, along with Jay’s interpretation of modern steakhouse cuisine that represents the best versions of beloved meals experienced around the country. Our mission is to make sure every plate is food that makes you feel good.

Chef in white coat using blowtorch on flaming pan

MEET THE CHEF

Chef Omar Martinez blends global flavors with refined technique, creating dishes that are bold, soulful, and thoughtfully crafted. His culinary style reflects a deep passion for innovation rooted in tradition.

He has opened and led some of the highest performing fine dining venues in South Florida.